Description

Elevate your meals with our handcrafted, small-batch Chimichurri – a bold and zesty Argentinian-style sauce made using fresh herbs, olive oil, garlic, vinegar, and our secret twist: oak-smoked chillies. It’s the perfect balance of herby freshness, tangy acidity, and a gentle, smoky heat that lingers just enough to keep you coming back for more.

Traditionally served with grilled meats, our Chimichurri goes way beyond steak. Drizzle it over crispy roast potatoes, spoon it onto roast vegetables, toss it through grilled mushrooms, , drizzle over your Pizza or use it as a punchy salad dressing. It also makes a delicious marinade for chicken, a dipping sauce for crusty bread, or a flavor boost in wraps and sandwiches.

Crafted in small batches with high-quality ingredients, our Chimichurri contains no artificial preservatives, fillers, or thickeners – just honest flavor. The addition of oak-smoked chilies gives it a unique edge that sets it apart from other herb sauces on the shelf. Whether you’re hosting a summer braai, cooking a midweek dinner, or assembling a gourmet gift box, this sauce adds instant character and depth to any meal.

Perfect for:

• 🥩 Steak lovers

• 🥔 Crispy potatoes

• 🥗 Salads & roast vegetables

• 🍞 Crusty bread dips

• 🍗 Chicken marinades

• 🥪 Sandwiches & wraps

Ingredients:

Olive Oil, Vinegar, Parsley, Garlic, Chillies, Spices

Storage:

Refrigerate after opening. Use within 4 weeks.